Happy Thursday!!!!
Today at Ascension Media Club we are featuring Instagram user @georginaburgess‘ recipe for Vegan Chocolate Chip Pumpkin Bread.
Scroll down for full recipe.
Vegan Chocolate Chip Pumpkin Bread
Ingredients
Dry
- – 2 cups plain all purpose flour
- – 1 1/4 tsp baking powder
- – 1 tsp bicarbonate of soda
- – Pinch salt
- – 2 tsp cinnamon
- – 1/4 tsp nutmeg
- – 3/4 tsp ground ginger
- – 1/4 tsp all spice or cloves
- – 1 cup sugar such as brown or caster sugar
- – 3/4 cup dark chocolate chips – reserve a few for topping
Wet
- – 1 cup pumpkin puree I use tinned
- – 2 tsp vanilla extract
- – 1/4 cup mild olive oil or any neutral tasting oil
- – 2/3 cup dairy free milk of choice such as oat or soya
Instructions
- Preheat your oven to 180C and grease and line a loaf tin.
- Stir the dry ingredients together (apart from the chocolate chips) in a large bowl.
- Whisk the wet ingredients together in another bowl.
- Add the wet to dry and mix until a smooth batter forms (don’t over mix), then fold in the chocolate chips. Pour into the lined loaf tin and top with a few more chocolate chips and bake in the centre of the oven for 50-55 minutes, until golden brown and a skewer comes out clean!
- Enjoy
Video
For more content like this, follow @georginaburgess’ Instagram page.
