Happy Thursday!!!!
Today at Ascension Media Club we are featuring Instagram user @itsvegansis‘ recipe for Pumpkin Spice Ice Cream.
Scroll down for full recipe.
PUMPKIN SPICE ICE CREAM
Ingredients
- 360 g vegan whipping cream
- 330 g coconut condensed milk
- 1 cup pumpkin purée
- Spices: 1 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp ginger + 1/8 cloves
Instructions
- Combine the coconut condensed milk with the pumpkin purée and the spices.
- In a large bowl whip the vegan whipping cream to smooth peaks. Pour the pumpkin mixture into the bowl and keep whipping on low speed until it’s fully combined.
- Transfer the mixture into a container, cover with a lid and freeze at least 5 hours to overnight.
- Scoop up the ice cream and ENJOY!
Video
For more content like this, follow @itsvegansis Instagram page.
