Happy Tuesday!!!!
Today at Ascension Media Club we are featuring Instagram user @bynaturefoods‘ recipe for Beer Battered Vegan Fish Tacos
Scroll down for full recipe.
Beer Battered Vegan Fish Tacos
Ingredients
- 400 g jackfruit squeezed
- 1 tbsp fish seasoning
- 1 tbsp ACV
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
Mango Slaw:
- 20 g red cabbage diced
- 20 g white cabbage diced
- 2 shallots diced
- 3 tbsp of grated carrots grated
- 1 tsp sugar
- squeeze of 1 lime
- 1 mango diced
Dry Batter:
- 11/2 AP flour
- 1/2 cornmeal
- 2 tbsp cajun seasoning
- 1/2 tsp salt
Wet Batter:
- Same ingredients as the dry batter
- 50-100 ml light beer
Instructions
- First squeeze as much moisture from the jackfruit pieces as possible. Then add to a bowl with fish seasoning, ACV, garlic powder, paprika, black pepper and dash of salt. Mix this together and leave to marinate for 20-30 mins
- In a separate bowl add red & white cabbage, carrots, sugar, lime, mango and mix together and set aside.
- Add flour to a separate bowl with cornmeal and Cajun seasoning and all purpose seasoning and mix together.
- Divide this into two bowls and add light beer into one, mix together until you have a creamy consistency. This will be your wet batter.
- Add the marinated jackfruit pieces to the dry batter and then into the wet batter. Shallow fry pieces until brown.
- Served with a fried taco in chili oil, vegan mayonnaise, fish battered pieces, mango slaw with coriander and siracha sauce.
Video
For more content like this, follow @bynaturefoods’ Instagram page.
