Happy Thursday!!!!
Today at Ascension Media Club we are highlighting Instagram user @vernahungrybanana‘s recipe for Veggie Ragu Pasta.
Scroll down to view the entire recipe.
Veggie Ragu Pasta Recipe
Ingredients
To make it fully vegan, just remove the cheese!
- 1 medium red onion
- 1 courgette
- 3 cloves garlic
- 350 g plum tomatoes
- 500 ml veggie stock
- 3 tbsp tomato purée
- 120 g linguine or other pasta
- Parmesan or nutritional yeast for vegans
- Salt and pepper to taste
- Basil and/or other Italian herbs
Instructions
- I’ve been making this one pan veggie ragu pasta on repeat lately and I’m can’t get enough. It’s freaking delicious, that’s all I’ve got to say. Sometimes I really can’t be bothered to boil pasta separately and then save pasta water so I just shove it in one pan and let the magic happen. And it’s simply sublime.
Video
For more content like this, follow Verna Hungry Banana’s official Instagram page.
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I do not know much about that to be honest – will look into it later. In the meantime, if you have any links or info you can share about it, feel free to reply to this comment with some sources. Thank you for the suggestion!
Hi, first-class post. I have been pondering this topic, so thanks for sharing. I’ll likely be arrival back to your posts. Keep up the respectable work
Thank you! If you’ve never tried vegan food I’d highly encourage you to explore some. The benefits go a long way for physical and mental health, and for the planet!