Happy Tuesday!!!!
Today at Ascension Media Club we are featuring Instagram user’s @pengveganmunch‘s recipe for Vegan Korean Fried Chick’n.
Scroll to view entire recipe.
Vegan Korean Fried Chick’n
Ingredients
Vegan Chick’n
- 1/2 cup plain white flour
- 1/4 cup cornflour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt + pepper each
- 1/2 cup soy milk
- 1 tbsp vinegar
- Oyster mushroom clusters
Glaze
- 2 garlic cloves
- 1 tsp chilli flakes
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp tomato paste
- 2 tbsp gochujang paste
- Sesame seeds + spring onion for garnish
Instructions
- Mix the milk + vinegar, then separately mix the flour, cornflour + dried spices.
- Break the oyster mushrooms into individual heads, then dunk in the milk, then coated in the flour mix, then back in the milk + then another coating of the flour mix.
- Fry in hot oil until crispy, then allow to cool down + fry them again to make them *EXTRA CRISPY*.
- Fry the minced garlic for a few minutes before adding the rest of the glaze ingredients, then coating the crispy chick’n in the glaze.
- Coat with sesame seeds, spring onion
Enjoy
Video
For more content like this, follow Peng Vegan Munch’s official Instagram page.
