Happy Thursday!!!!
Today at Ascension Media Club we are highlighting Instagram user @thekitchendancepartii‘s recipe for Vegan Jamaican Beef Pattie.
Scroll down for full recipe.
Vegan Jamaican Beef Pattie
Ingredients
- Pastry Puff
Beef Pattie Filling
- 1/2 cup onion diced
- 1 cup pinto beans
- 1/2 cup chopped walnuts
- 1/2 tsp saltblack pepper to taste
- 1 tsp Jamaican curry powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp thyme
- 1/4 tsp paprika
- 1/4 cup plain breadcrumbs
- 1/4 cup vegetable broth
Instructions
- Mix the pinto beans, bread crumbs, and walnuts in a medium mixing bowl.
- Gently smash the pinto beans until chunky but not mushy. This will ensure you leave some texture in your beef patties.
- In a medium pan over low-medium heat, sauté the diced onions with a tbsp of neutral cooking oil.Sauté until the onion is translucent.
- Add salt and pepper to taste.
- Next, add the bean-walnut mixture, mixing them with the sautéed onion.
- After about 2 -3 minutes, add in the seasonings, bread crumbs, and vegetable broth.
- Stir until combined. Cook for about 3-4 minutes or until broth has evaporated, then remove from heat.
- Remove the pastry puff from the fridge. On a clean counter surface, sprinkle with 1-2 tbsp of flour to keep the dough from sticking.
- Use a rolling pin to roll out the dough into a medium-thin layer.
- Preheat oven to 375°F
- Spoon about 1-1½ tbsp of the filling into each disc.
- Dip your finger in water and lightly dab the outside of the disc to help seal the edges.
- Fold over the disc to create a half-circle shape.
- Use a fork to press down the edges.
- Transfer to a baking sheet lined with parchment paper.
- Repeat until all discs have been filled.
- Bake the patties for 20-25 minutes, until lightly browned.
Video
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One of the best recipes. Seems like it would have a great flavor and texture. Seems like a biscuit dough would work for this.
It does!! Let me know how the recipe is once you add your spin to it!