Happy Tuesday!!!!
Today at Ascension Media Club we are featuring Instagram user @onegreatvegan‘s recipe for Spicy Noddle Bowl with Pumpkin Purée.
Scroll down for full recipe.
Spicy Noddle Bowl with Pumpkin Purée
Ingredients
ROASTED PUMPKIN
- Skinned and Cubed Pumpkin ½ Pumpkin
- Chopped Orange Carrots 1-2 Cups
- Chinese 5 Spice OR Allspice ½ Tbs
- Chili Oil 3 Tbs
- Salt and Pepper to Taste
BLEND IN
- Vegetable Broth ½ Cup
BROTH + MUSHROOMS
- Thinly Sliced White Onion 1 Cup
- Minced Garlic 3 Tbs
- Chopped Green Onions ½ Cup
- Minced Fresh Ginger 1.5 Tbs
- Chopped Shiitake Mushrooms 3-4 Cups
- Liquid Aminos or Vegan Fish Sauce ¼ Cup
- Maple Syrup 2-3 Tbs
- Chili Flakes 1 Tsp
- Lime Juice 3 Tbs
- Roasted Pumpkin Purée 2 Cups
- Vegetable Broth 2-4 Cups
- @followyourheart Cream Cheese ¼ Cup
- Salt and Pepper to Taste
CREAMY PUMPKIN NOODLES
- Long Noodles of Choice I used Glass Noodles
- Thinly Sliced Red Chili Peppers
- Crushed Chili Nuts
- Minced Fresh Cilantro or Green Onion
Video
For more content like this, follow @onegreatvegan’s Instagram page.
