Happy Tuesday!!!!
Today at Ascension Media Club we are featuring Instagram user @tappedinwellness‘ recipe for Nashville Hot Mushrooms
Scroll down for full recipe.
Nashville Hot Mushrooms
Ingredients
- Oyster Mushrooms
For Wet Batter
- 3 tbs ground flax seed
- 1/3 cup water
- 1 tbs mustard
- 1/4 cup hot sauce
For Dry Batter
- 1 1/2 cup chickpea flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
Nashville Hot Sauce
- 2 tbs coconut sugar or brown sugar
- 1 tbs red chili flakes
- 1 tbs paprika
- 1 tbs smoked paprika
- 1 tbs cayenne
- 1 tbs garlic powder
- 1 cup of frying oil
- Avocado oil for frying
Instructions
- Combine ground flax, water, hot sauce, mustard, in a small bowl, mix and set aside.
- Combine all dry ingredients, whisk and set aside.
- Separate mushrooms and coat in wet then dry batter 2 times each until mushrooms are complete.
- Fry in Avocado oil until golden and crispy and set aside.
- Once all mushrooms are fried, ladle in about a cup’s worth of the frying oil into a heat proof bowl with the Nashville hot sauce spices.
- Whisk to combine.
- Toss the mushrooms in the sauce until coated fully.
- Optionally garnish with pickle and more of the Nashville sauce on top.
- Serve and enjoy.
Video
For more content like this, follow @tappedinwellness Instagram page.
