Happy Saturday!!!!
Today we at Ascension Media Club we are highlighting @vgnbites_ recipe for healthier cinnamon rolls
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Healthier Cinnamon Rolls
Ingredients
Dough
- 1 3/4 cups self-raising flour if not, use normal or gluten-free flour and add 1.5 Tbsp baking powder
- 1 tbsp icing sugar
- 1 cup vegan yogurt
- pinch of salt
Filling
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp softened butter
Glaze
- 2 tbsp icing sugar
- 1 tbsp vegan yogurt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180C/356F.
- In a bowl, sift dry dough ingredients. Add yogurt and stir until a dough forms (if the mixture is too dry, add extra yogurt, 1 tbsp at a time or if the mixture is too wet, add extra flour, 1 tbsp at a time).
- Place on a floured surface and knead until smooth.
- Roll out to a thin rectangular shape (approx 30cm x 20cm) and 1cm thick.
- Combine filling ingredients in a small bowl until a smooth paste forms.
- Spread evenly over the dough. Starting from the long end, roll the dough up tightly. Cut into eight rolls using a sharp knife.
- Arrange buns on a tray lined with baking paper. (Optional: brush using a light coat of melted butter). Bake for 20 mins or until golden.
- Stir glaze ingredients in a small bowl until smooth.
- Drizzle over the top of the scrolls and serve warm.
Video
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