Happy Thursday!!!!
Today at Ascension Media Club were are highlighting Instagram user @sovegan‘s recipe for Easy Noddles.
Scroll down to view full recipe.
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Easy Noodles
Ingredients
- 1/2 thumb of fresh ginger peeled and finely chopped
- 1.5 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 4 tsp maple syrup
- 1 tsp rice wine vinegar
- 160 g / 5.6oz noodles
- 100 g / 3.5oz mushrooms sliced (we use Shiitake)
- 1 red pepper sliced
- 4 Tenderstem broccoli halved lengthways
- 1 spring onion sliced
Instructions
- Add the ginger, 1/2 tsp sesame oil, dark soy sauce, light soy sauce, maple syrup, and rice wine vinegar to a jar. Seal the jar with a lid, give it a good shake, and leave to one side.
- Meanwhile, cook the noodles in boiling water. They should be cooked but still chewy (see notes).
- Add the remaining 1 tsp of sesame oil to a wok on hot heat. Add the mushroom, red pepper, and broccoli. Fry for 3-5 minutes or until the veggies are cooked but crunchy.
- Add the cooked noodles, the sauce you made earlier, and spring onion. Stir and cook for 30 seconds, then serve.
Video
For more content like this, follow So Vegan’s official Instagram page.