Happy Thursday!!!!
Today at Ascension Media Club we are featuring Instagram user @healthygirlkitchen‘s recipe for Chickpea Chocolate Chip Cookies.
Scroll down for full recipe.
Chickpea Chocolate Chip Cookies
Ingredients
- 1 15 oz can of chickpeas rinsed and drained
- 5 pitted dates
- 1/2 cup creamy peanut butter
- 1/4 cup rolled oats
- 1/4 cup coconut sugar
- 1/4 maple syrup
- 1/2 cup vegan chocolate chips plus extra for topping
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- sea salt garnish
Instructions
- Preheat oven to 350 degrees F and prep and baking sheet with parchment paper.
- Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder.
- Blend until smooth scraping down the sides as necessary.
- Blend in the baking soda and baking powder. Pour in the chocolate chips and stir with a spoon until combined.
- Make the cookies about 2 tbsp of cookie dough. Use a spoon because it’s sticky to touch. Flatten a bit. Add extra chocolate chips on top. This yields about 14 cookies.
- Bake for 13-15minutes. They will be soft but they’ll firm up.
- Enjoy besties!
Video
For more content like this, follow @healthygirlkitchen’s Instagram page.
