Happy Thursday!!!

Today at Ascension Media Club we are featuring Instagram user @nomeatdisco‘s recipe for Mushroom Shawarma.

Scroll down for full recipe.

Mushroom Shawarma

Instagram User @nomeatdisco

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Ingredients

  

• Punnet Oyster Mushrooms
• 1 Tsp Cumin
• 1 Tbsp Thyme
• 1 Tbsp Cajun seasoning
• 1 Tsp zaatar
• 1 Tsp smoked paprika
• 1 Tsp garlic powder
• 1 Tsp Celery salt
• Oil
• Pita
• Salad
• Olive oil
• Yoghurt
• Cucumber
• 2 Lemons
• Chillies
• Pickled red onions

Instructions

 

• Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushrooms.
• Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
• Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
• Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with chillies and pickled red onions and ENJOY!!

Video

For more content like this, follow @nomeatdisco Instagram page.