• 300 g king oyster mushrooms
• SHRED/FRY until browned in a little oil
• 2 Tbsp hot sauce I used sriracha
• 1-2 Tbsp vegan yogurt or mayo
• 1/2 Tsp each paprika garlic
• a pinch of salt

MIX

Vegan ranch

• 1/2 cup 120g vegan yogurt
• 2 Tbsp chopped parsley
• 1 Tsp each dried dill and oregano
• 1 Tbsp lemon juice
• 1 Tsp each garlic onion powder, salt
• pepper to taste
• 1 big tortilla + 1 small tortilla
• a handful of corn tomato, and lettuce